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The Prime Smokehouse is the
brainchild of three partners, whose lives have been connected
for many years. Ed Wiley III, his wife Yalem Kiros and Harold
Worrell, Jr., a lifelong friend, believed that if they opened
a restaurant in the small town of Garner, N.C., and made sure
that the food was absolutely delicious, the atmosphere warm
and cosmopolitan and the service stellar that the
possibilities would be limitless. So they leased a
3,000-square-foot property amid beautiful homes and neighbors
starving for a slice of city life ...without all the city-life
hassles. The location had been a dank bar -- "Sidelines" --
where folks could gather for a drink or to watch sports. But
the fact that the bar was choked with smoke and had become as
notorious for its occasional brawls as it was for its
reportedly decent pub food made it a place that many locals
ruled out as a "family" destination. With those concerns in
mind, Ed, Yalem and Harry created a spot designed to unite
across cultures and generations. They incorporated their love
for jazz music and Southern cuisine -- particularly authentic
Texas-style barbecue -- and eliminated all smoking, except the
hickory slow-smoking going on in the kitchen. In fact, the
non-smoking environment has appeared to be a major draw for
families. |
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Ed Wiley
III Prime
Smokehouse Co-owner | |
Ed Wiley III was
born in Baltimore, Md., but at an early age moved to
Philadelphia, where he worked in the family catering and
restaurant business for many years before leaving for college.
He attended The King's College in New York; West Coast
Christian College in Fresno, California; and graduated from
Fresno State University with a bachelor's degree in
journalism. During his professional career, he has served as a
newspaper reporter; congressional press secretary (Rep. Tony
Coelho, former House Majority Whip); magazine editor (Black
Issues In Higher Education); Communications Manager (National
Wildlife Federation); Managing Editor, Children's Defense
Fund; federal court monitor under Judge William E. Bryant; and
News Director and Managing Editor of Black Entertainment
Television (BET) online division, a post he currently holds.
He has also taught journalism at Bennett College in
Greensboro, N.C. Ed's responsibilities include ensuring that
the kitchen maintains the quality that has become the brand of
The Prime Smokehouse. He also oversees marketing, public
relations and all editorial services, in addition to handling
music
bookings. | |
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Yalem Kiros Prime
Smokehouse Co-owner | |
Alemzewd "Yalem"
Kiros was born in Addis Ababa, Ethiopia. At age 5, she moved
to Asmara, Eritrea, but spent her formative years in Kenya's
capital city of Nairobi. From there, she moved to Haifa,
Israel, where she worked at the Baha'I World Center. After
nearly two years, she moved to Sri Lanka, where she studied at
the renowned College of Acupuncture. She then moved to the
Washington, D.C., area and joined the accounting department of
the Educational Funding Company. After 15 years with the firm,
she attended Marymount University in Virginia, earning a
degree in nursing. Over the next several years, she served at
such medical centers as Johns Hopkins Hospital in Baltimore,
Duke University Hospital and WakeMed Health System, where she
is now employed. Yalem is the company's accounts manager and
human resource administrator. In addition to overseeing
personnel, payroll and accounting issues, she serves as the
community liaison, attending monthly Chamber meetings, weekly
Garner Business and Industry meetings, and numerous other
pertinent events and
activities. | |
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Harold Worrell,
Jr. Prime
Smokehouse Co-owner | |
Harold Worrell, Jr. grew up in the
Philadelphia suburb of Levittown, Pa., and attended Woodrow
Wilson High School, where he was a standout in academics and
basketball. He attended historically Black Lincoln University
in Chester, Pa., where he studied business administration and
played basketball. After two years, he transferred to West
Coast Christian College and Fresno State University
(concurrently), and was a member of the basketball team. After
completing his last year of athletic eligibility, he signed a
deal to play professional basketball in South America. After a
couple years, he returned to Fresno and began a career with
the IRS, where he has served as a tax examiner for the past 24
years. Having traveled throughout the world, Harold brings an
incredibly refreshing world view to the overall vibe of The
Prime Smokehouse. Harold oversees tax and bookkeeping matters.
He is also the person responsible for interfacing with the
various service providers to ensure that everything from trash
pickup to wine deliveries is done efficiently and on
schedule.
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